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Culture And Cuisine Chennai

Chennai is a cultured and artistic city. Chennai is well known for its sandy beaches, parks, and historic landmarks. Music, dance, and art forms are the main interests of people in Chennai. There are many dance and music schools in the city. Tamils are known for their hospitality. They welcome their guests with the best they have. Kolam are the patterns that are made from rice powder or white stone powder for decorative and religious purposes on the doorstep.

CUISINE: There are number of delicious South Indian cuisine are available in Chennai. Mouthwatering aromas of dishes are the main attraction of Visitors. Rice is the chief food of people and in breakfast, lunch and dinner, Rice forms is an essential ingredient. Mainly the Idly, Dosa, Samber, Uppuma and Vada and chutneys are very famous cuisines of Chennai but except these rasam and curd (yogurt), curries or dishes cooked with mutton, chicken or fish is included. The meals are incomplete without crisp papads or appalam, pongal (a mish mash of rice and lentils boiled together and seasoned with ghee, cashew nuts, pepper and cumin seed). There are several variations of the dishes mentioned above which are eaten with coconut chutney, and mulaga podi (a powdered mix of several dried lentils eaten with oil).

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