Regarding the cuisines of Bangalore, there are many taste buds available ranging from street food to
multi cuisine restaurants. People are fond of south Indian, North Indian, Chinese and Western fast
food.
Idli, Dosa with chutney, Mosaru Vade are the popular dishes in breakfast while rice is the staple diet.
The taste of
Sambhar, Huli, dry and curried vegetables called Palya and the meal ends with Mosara Anna (a mixture of rice
with curds) enhances when they serve with. Coconut is essential ingredient in all dishes. In snacks such as,
Kodubale,Chaklee,Nippattu and MaddurVade are served.
Udupi restaurants are very famous food outlets here to serve mainly vegetarian and local cuisine. There are other
quality restaurants and pubs are situated in the city. Restaurants in this city serves cuisines that include Thai,
Indian, Chinese, and Continental.
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