Culture
Vijayawada has an impact of multi culture. There can be found the lifestyle of urban as well as the rural mix culture. Because, the Vijayawada is the place related to the religious places, so the impact of great Goodness can be seen in the people, the people are hardworking and courteous. As the most of the people lived here are related to the Hindu religion but still the domination of other religious people can be seen there like Muslims and Christians. Tamil is the main language is officially and normally spoken by the people while the English and Hindi are also used. By adopting the modern lifestyle the city has become modern and has developed with passing the time. Vijayawada is the burgeoning metropolises city.
Cuisines
Vijayawada is a city of Andhra Pradesh as the state is known for the traditional food, same the Vijayawada is famous for its spiciest food. The typical South Indian food is listed as the main cuisine of Vijayawada these are, Pesarattu, Wada, Chutney, Rasam, Papadum, Pulusu, Podi, Pulihora, Vepudu, Yogurt, Laddu, Khaja, Boondi, Telangana Sakinalu, Idli, Dosa, Upma, Sambar, Rice, Pappu, Curry, Pachadi, Kaaram Petti Koora, Majjiga, Poornalu, Bhakshalu, Payasam, Palathalikalu and many more dishes. The Cuisines are famous because of the pungency, color and aromas. The local eating items of Vijayawada are Laskora Undalu or Raskora Undalu, Sunnundallu which are made with roasted Urad Dal, Pachadi that is made with vegetable, roasted red and green chillies. The non-vegetarian dishes of the Vijayawada include the Nellore Chiken Briyani, Gonghura mutton, Natukodi Chicken, Bommidailapulusu.
In the term of sea food the prawns or fishes are included. According to the conventional rule, people used to take their meal on a leaf of banana and by seating on the floor mat. The meal cannot be completed without adding the pickle of Mango. The mango pickle is called Avakaya. The dish named Curries is made with vegetables, sea food and meat.
The series of fast food includes the pizza, Burger, etc. In the term of desserts boorelu, Kajjikayalu, Ariselu, Laddu and Bobbatlu are eaten. The snacks includes the Mirapakya Bajji, Arratikaya Bajji, Kaarappoosa, Bondaalu, Bondi, Chekkalu, Guggillu, etc. people are much attracted by the South Indian Coffee.
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