Ujjain is the home of various delightful conventional dishes. The cuisine of Ujjain is the mixture of both Rajasthani and Gujarati foods. Bhutte Ki Kees is one of the favorite dishes of the city, which is prepared by grating corn and cooking it in ghee along with milk. Apart from these, city is also known for its Namkeen.
Snacks:- People of Ujjain start their day with a cup of tea and hot Poha. The famous snacks in the city are: Pani Puri, Baked Samosa, Dal Kachori, Aloo Kachori, Saboodana Khichadi, etc.
Sweet Dishes:- Moong Ka Halwa, Gajar Ka Halwa, Gajak, Rabri and Gulab-Jamun are the popular sweet dishes of the city.
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