Tamil Nadu is rich for its cuisine or unique dishes, with most of the districts having their own special dish from each and every corner. Here are 20 places in Tamil Nadu that carry a food tag with their name that has different taste with speciality.
Thirunelveli Halwa:-
The Iruttu Kadai Halwa found in Thirunelveli is one of the most famous halwas . The Halwa is a type of sweet made with ghee and stirred wheat berries. Soaking and mixing techniques can alter the taste of the halwa and it blows your mind off.The shop is open only for three hours from 5 pm to 8 pm. The halwa contains a soft and chewy texture to it.
Ambur Biriyani:-
Biriyani is famous for its taste and everybody loves the taste of biryani. The Biriynai has chicken, mutton and egg. Ambur Biriyani developed to notoriety(the state of being famous) amid the Nawab's administration .
Kancheepuram Idly:-
Kancheepuram is famous for its idlis. In addition, they also have cumin, ginger and pepper added to the batter to spice up the taste. The varieties found in Kancheepuram, gives idlis the exoctic touch.
Coimbatore Coconut buns-
Coconut buns are famous in Tamil Nadu with its special taste. The soft buns are stuffed with coconut and tutti-fruttis . . The pastries are available in Coimbatore.The sweetness and the taste of the fluffy buns that are liquefy in minutes are the combination of the Success.
Manaparrai Murukku-
Murukku are found in Tamil Nadu ,it is very delicious dish and has different speciality. But Manparrai, a small town in Tiruchi takes pride in getting the tag.
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