Most of the famous food items in Haldia contain fish, rice and meat, cooked in traditional Bengali style. Some spices that play a very crucial role in cooking include kalonji and panch phoran (a mixture of cumin, fennel, nigella seed, fenugreek and black mustard seeds).
Sweet Dish:- Rosogolla, Pitha, Chamcham, Pantua and Rasmalai are very popular sweet dishes of the city.
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