Culture: As the Aurangabad was known as Hyderabad, so there is the symptoms of Hyderabadi culture can be found. The impact of Muslim culture is there on the Aurangabad such as the Urdu and Marathi languages are spoken as the local language of Aurangabad. The influence of Muslim culture also reflects in the cuisines. The impact of Urdu language came from the Wali Dakhni who was known as the Wali Aurangabadi. He was the classical poet and was first who composed the Urdu language.
The other mostly known poets are Shah Hatem, Mir Taqi Mir, Sauda, Shah Hatem and Zauq including the Sikandar Ali Wajd, Siraj Aurangabadi and Azad Bilgrami are the prominent poets of Aurangabad. The impact of Muslim language came from Abul Ala Maududi, his father named Maulana Ahmad Hasan was descended from Chishti line of saints and he was the founder of Jamaat-e-Islami.
Cuisines: In the cuisines of Aurangabadi food, fragrant pulao and biryani is much liked than any other food. The specialty of the Aurangabadi food includes the fresh spices cooked meat as well as the herbs are the delectable sweets. The associated Aurangabadi cuisine is Naan Qalia. Naan is tandoor made bread while the Qalia is made with the mixture of mutton and many other spices. Naan Qalia is associated with Aurangabad. The dish originated in the camp of army during time of the Muhammad bin Tughlaq. In 1327, the capital was shifted to Daulatabad from Delhi and with passing the time the dish become to be used in the Mughal’s army camps. The other dish is famous in Aurangabad and Marathwada that is Tahri/Tahari is same as Pulao-Biryani. Tahri is cooked by adding the meat into the rice.
Dakhni Cuisine is known as the blend of Hyderabad Cuisine and Puneri as well as the other ingredients are taken from south India like tamarind, coconut and curry leaves. Dakni The other ingredient like groundnut, garlic, kopra and chillies are used to prepare the Chutney named Thecha and gravy adds the onion to be prepared. The breads are served of Bajrichi Bhakari, jwarichi Bhaakri and poli, Dhapate is known as variations. Thalipeeth is prepared by the combination of different grains or partaken with butter.
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