Bachelor in Hotel Management and Catering Technology in All India Shri Shivaji Memorial Societys College of Hotel Management and Catering Technology
To be eligible for admission to the first year of the programme, the candidate should have passed the HSC (Std. XII) examination of Maharashtra State Board of Secondary and Higher Secondary Education or its equivalent in Science/Commerce/Arts/ MCVC, with compulsory English; in one sitting and secured minimum 50% marks, (45% marks for the reserved category candidates from Maharashtra) in aggregate of the HSC examination.
55-56, Shivaji Nagar, Pune, Maharashtra