Food Science M Sc in London Metropolitan University
Full-Time: 1 Year
Part-Time: 2 Years
The normal academic standard for entry is a Lower Second (2.2) UK first degree in food science or a related subject such as microbiology, biochemistry, nutrition or agricultural sciences. Equivalent overseas qualifications will also be accepted. Proficiency in the English Language is essential. If English is not your first language, you will require an IELTS 6, TOEFL 580, CBT TOEFL 237 or equivalent.
London Metropolitan University, 31 Jewry Street, London, EC3N 2EY
+ 44 (0)20 7423 0000,+44 (0) 20 7133 420