Galley Assistant Familiarization Program in Culinary Academy of India
Candidate should be minimum 21 years of age on or before the commencement of the course. Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.
6-3-1219/6A, Umanagar, Begumpet, Hyderabad, A.P.