Diploma in Cruise Galley Operations in Culinary Academy of India
1) Candidate should be minimum 21 years of age on or before the date of the course.
2) Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.
6-3-1219/6A, Umanagar, Begumpet, Hyderabad, A.P.