Bachelor of Catering Technology and Culinary Arts in Culinary Academy of India
1) Candidate should be 17 years of age at the time of commencement of the course.
2) A pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream.
3) Candidate for whom English is not their medium of instruction must demonstrate competency in English. In the selection procedure at the time of enrollment.
6-3-1219/6A, Umanagar, Begumpet, Hyderabad, A.P.