Assistant Cook Trainee Program in Culinary Academy of India
1) Candidate should be minimum 21 years of age on or before the commencement of the course.
2) A pass in Senior Secondary Certificate (SSC) with English as medium of instruction.
3) A six months certificate in Food Production from a recognised institute.
4) Candidates completing SSC in language other than English should demonstrate competency in English.
5) Minimum experience of six months in Food / Culinary Industry / Allied areas is necessary.
6-3-1219/6A, Umanagar, Begumpet, Hyderabad, A.P.