M Sc Food, Agricultural and Resource Economics in University of Guelph
All students entering the Master of Science program must have achieved the University required minimum 70% (B-) average or equivalent. In addition, they are expected to have already taken, the following basic courses:
1) Intermediate level micro- and macro-economic theory (ECON*2310 and ECON*2410 or equivalent)
2) Calculus and matrix algebra with applications to economics (ECON*2770 or equivalent)
3) Intermediate level statistics (ECON*3740 or equivalent).
50 Stone Road East, Guelph, Ontario, Canada N1G 2W1
M Sc Food, Agricultural and Resource Economics focuses on two major areas of emphasis:
1) Food and Agricultural Economics
2) Natural Resource and Environmental Economics.