Makhana (Gorgon nut or Fox nut) is a homegrown aquatic food product. Puddings and salted fragilities made of Makhana are famous in this area. Other homegrown fragilities include chuda-dahi and sattu. For non-vegetarians, fish in mustard paste will be the most pleasing experience. You can also taste multiplicity of Mughal dishes like Pulao, Baqar Khani (a type of bread), Kabaab, Kofta, Nihari, and Paya.
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